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smoked-chicken-breasts-recipe

Smoked Chicken Breasts Recipe

Delicious smoked chicken breasts with a perfect blend of spices.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon cayenne pepper optional

Instructions 

  1. Preheat your smoker to 225°F (107°C).
  2. Rub the chicken breasts with olive oil.
  3. Mix smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl.
  4. Coat the chicken breasts with the spice mixture.
  5. Place the chicken breasts in the smoker.
  6. Smoke for about 1 hour or until the internal temperature reaches 165°F (74°C).
  7. Remove from the smoker and let rest for 5 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Smoked Chicken
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