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smoked-paprika-potato-wedges-recipe

Smoked Paprika Potato Wedges

Delicious and crispy potato wedges with a smoky flavor.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes cut into wedges
  • 2 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
  3. Spread the potato wedges in a single layer on a baking sheet.
  4. Bake in the preheated oven for 30 minutes, turning halfway through, until golden and crispy.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Potato Wedges, Smoked Paprika
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