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smoked-salmon-quiche-recipe

Smoked Salmon Quiche

A delicious smoked salmon quiche perfect for brunch or a light dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie Crust store-bought or homemade
  • 200 g Smoked Salmon chopped
  • 1 cup Heavy Cream
  • 4 Eggs beaten
  • 1 cup Gruyere Cheese shredded
  • 1 tablespoon Dill chopped
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together the eggs and heavy cream.
  4. Add the chopped smoked salmon, shredded Gruyere cheese, chopped dill, salt, and black pepper to the egg mixture. Stir to combine.
  5. Pour the mixture into the pie crust.
  6. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche, Smoked Salmon
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