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smoked-salmon-sandwich-recipe

Smoked Salmon Sandwich Recipe

A simple and delicious smoked salmon sandwich recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread whole grain or your choice
  • 100 g Smoked Salmon
  • 2 tablespoon Cream Cheese
  • 1 Cucumber thinly sliced
  • 1 handful Arugula
  • 1 teaspoon Capers

Instructions 

  1. 1. Spread cream cheese on each slice of bread.
  2. 2. Layer smoked salmon, cucumber slices, arugula, and capers on two slices of bread.
  3. 3. Top with the remaining slices of bread.
  4. 4. Cut sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Smoked Salmon
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