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Smothered Pork Chops Recipe

Delicious and tender pork chops smothered in a rich gravy.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in
  • 1 cup All-purpose Flour for dredging
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Olive Oil
  • 1 cup Chicken Broth
  • 1 cup Milk
  • 1 large Onion sliced

Instructions 

  1. Season pork chops with salt and pepper.
  2. Dredge pork chops in flour, shaking off excess.
  3. Heat olive oil in a skillet over medium heat. Brown pork chops on both sides, about 3-4 minutes per side. Remove and set aside.
  4. Add onions to the skillet and cook until softened, about 5 minutes.
  5. Stir in remaining flour and cook for 1 minute.
  6. Gradually whisk in chicken broth and milk, cooking until the gravy thickens.
  7. Return pork chops to the skillet, spooning some gravy over the top. Cover and simmer for 30 minutes, or until pork chops are tender.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Pork Chops
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