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–+ servings

Sopa de Fideos Recipe

A comforting Mexican noodle soup that's easy to make and full of flavor.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 Small onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Tomato sauce
  • 4 cups Chicken broth
  • 1 cup Fideos (or vermicelli pasta)
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 Lime, cut into wedges for serving
  • ¼ cup Cilantro, chopped for garnish

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Stir in the tomato sauce and cook for 2-3 minutes.
  5. Add the chicken broth and bring to a boil.
  6. Add the fideos and cook until tender, about 10 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot with lime wedges and chopped cilantro.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Comfort Food
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