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sour-cream-chicken-enchiladas-recipe

Sour Cream Chicken Enchiladas

Delicious and creamy chicken enchiladas perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Sour cream
  • 1 cup Cheddar cheese, shredded
  • 1 can Cream of chicken soup
  • 1 cup Salsa
  • 8 pieces Flour tortillas

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, sour cream, half of the shredded cheese, cream of chicken soup, and salsa.
  3. Fill each tortilla with the mixture and roll up. Place in a baking dish.
  4. Sprinkle the remaining cheese on top of the enchiladas.
  5. Bake in the preheated oven for 25-30 minutes, until cheese is melted and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Enchiladas
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