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sour-cream-cornbread-recipe

Sour Cream Cornbread

This sour cream cornbread is moist, flavorful, and perfect as a side dish for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup sour cream
  • ½ cup milk
  • ¼ cup vegetable oil
  • 2 eggs beaten

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the sour cream, milk, vegetable oil, and beaten eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 32g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Cornbread
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