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sour-cream-recipe

Sour Cream Recipe

A simple and easy recipe to make homemade sour cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 1 tablespoon Lemon juice
  • 2 tablespoon Buttermilk

Instructions 

  1. 1. In a mixing bowl, combine heavy cream and lemon juice.
  2. 2. Add buttermilk and whisk until well combined.
  3. 3. Cover the bowl with a clean cloth and let it sit at room temperature for 24 hours.
  4. 4. After 24 hours, stir the mixture and refrigerate for another 24 hours before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 20mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 40mg

Keywords

Sour Cream
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