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sourdough-bread-recipe

Sourdough Bread Recipe

Classic sourdough bread with a crispy crust and chewy interior.
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Preparation Time: 12 minutes
Cook Time: 45 minutes
Total Time: 12 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g bread flour
  • 350 g water
  • 100 g sourdough starter
  • 10 g salt

Instructions 

  1. Mix flour and water, let it rest for 1 hour.
  2. Add sourdough starter and salt, mix well.
  3. Let the dough rise for 4 hours, folding every 30 minutes.
  4. Shape the dough and let it rise for another 4 hours.
  5. Preheat oven to 450°F (230°C).
  6. Score the dough and bake for 45 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Sourdough
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