Sourdough Pizza Crust Dough Recipe
This sourdough pizza crust is chewy, flavorful, and perfect for any pizza night.
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Dough Ingredients
- 1 cup Sourdough Starter active and bubbly
- 2.5 cups All-Purpose Flour
- 1 teaspoon Salt
- 0.5 cup Water room temperature
- 1 tablespoon Olive Oil
1. In a mixing bowl, combine sourdough starter, flour, salt, water, and olive oil.
2. Mix until a rough dough forms. Knead for about 10 minutes until smooth and elastic.
3. Place dough in a lightly oiled bowl, cover, and let rise for 4-6 hours or until doubled in size.
4. Preheat oven to 475°F (245°C).
5. Punch down the dough and divide it into two equal parts. Roll each part into a pizza crust.
6. Place the crusts on a baking sheet, add your favorite toppings, and bake for 12-15 minutes until golden and crisp.
Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg