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sous-vide-eggs-recipe

Sous Vide Eggs Recipe

Perfectly cooked eggs using the sous vide method.
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Preparation Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 Large Eggs
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Preheat your sous vide precision cooker to 75°C (167°F).
  2. 2. Place the eggs in a plastic bag, removing as much air as possible.
  3. 3. Submerge the bag in the water bath and cook for 60 minutes.
  4. 4. Remove the eggs from the bag, crack, and season with salt and pepper to taste.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg

Keywords

Eggs, Sous Vide
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