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southern-baked-yellow-squash-recipe

Southern Baked Yellow Squash Recipe

A simple and delicious Southern-style baked yellow squash recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups yellow squash, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 tablespoon butter, melted
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced yellow squash, shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 30 minutes or until the top is golden brown and the squash is tender.
  5. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Baked, Southern, Yellow Squash
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