Go Back
–+ servings
southern-corn-pone-bread-recipe

Southern Corn Pone Bread Recipe

A traditional Southern bread made with simple ingredients and baked to perfection.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cornmeal
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 cups Buttermilk
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the cornmeal, salt, and baking soda.
  3. Add the buttermilk and melted butter to the dry ingredients and stir until well combined.
  4. Pour the batter into a greased cast iron skillet.
  5. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Corn Pone
Tried this recipe?Let us know how it was!