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southern-dill-potato-salad-recipe

Southern Dill Potato Salad

A classic Southern potato salad with a fresh dill twist.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red potatoes cut into bite-sized pieces
  • 1 cup mayonnaise
  • ¼ cup dill pickle relish
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 units hard-boiled eggs chopped
  • ½ cup celery chopped
  • ¼ cup red onion finely chopped

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, dill pickle relish, fresh dill, mustard, salt, and pepper.
  3. 3. Add the cooled potatoes, chopped eggs, celery, and red onion to the bowl. Gently mix until well combined.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Dill, Potato Salad
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