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Spaghetti Italian Recipe

A classic Italian spaghetti recipe that's simple and delicious.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 400 g Tomato sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 50 g Parmesan cheese grated

Instructions 

  1. 1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the tomato sauce, salt, black pepper, oregano, and basil to the pan. Stir well and let it simmer for 10 minutes.
  4. 4. Add the cooked spaghetti to the sauce and toss to coat evenly.
  5. 5. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Spaghetti
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