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spaghetti-pizza-recipe

Spaghetti Pizza Recipe

A delicious fusion of spaghetti and pizza, perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz spaghetti
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup sliced pepperoni
  • 0.5 cup chopped bell peppers
  • 0.5 cup sliced black olives
  • 2 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook spaghetti according to package instructions. Drain and set aside.
  3. In a large bowl, mix cooked spaghetti with marinara sauce, olive oil, oregano, salt, and pepper.
  4. Spread the spaghetti mixture evenly in a greased baking dish.
  5. Top with mozzarella cheese, Parmesan cheese, pepperoni, bell peppers, and black olives.
  6. Bake for 20-25 minutes, until cheese is melted and bubbly.
  7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 250mg | Iron: 3mg

Keywords

Fusion, Pizza, Spaghetti
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