Go Back
–+ servings
spaghetti-with-tomato-sauce-recipe

Spaghetti with Tomato Sauce

A simple and delicious spaghetti with tomato sauce recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 800 g Tomatoes canned, crushed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Sugar optional
  • 1 handful Basil fresh, chopped

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the crushed tomatoes, salt, pepper, and sugar (if using) to the pan. Simmer for 15-20 minutes.
  4. 4. Toss the cooked spaghetti with the tomato sauce. Garnish with fresh basil and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta, Tomato Sauce
Tried this recipe?Let us know how it was!