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spanish-coffee-recipe

Spanish Coffee Recipe

A warm, boozy coffee drink perfect for cold nights.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Spanish
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 oz 151-proof rum
  • 1 oz Kahlua
  • 1 cup Hot Coffee
  • 1 tablespoon Sugar
  • 1 oz Whipped Cream for topping

Instructions 

  1. 1. Rim the edge of a heatproof glass with sugar.
  2. 2. Pour the rum into the glass and light it with a lighter or match.
  3. 3. Let the sugar caramelize, then add Kahlua and hot coffee.
  4. 4. Stir well and top with whipped cream.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 200mg | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Alcohol, Coffee, Warm Drink
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