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spanish-roasted-pork-recipe

Spanish Roasted Pork Recipe

A delicious and savory Spanish-style roasted pork recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Shoulder
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the minced garlic, olive oil, paprika, salt, black pepper, and dried oregano.
  3. Rub the mixture all over the pork shoulder.
  4. Place the pork in a roasting pan and roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 500mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Roasted Pork, Spanish Cuisine
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