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spicy-chickpea-patties-recipe

Spicy Chickpea Patties Recipe

A delicious and easy-to-make recipe for spicy chickpea patties. Perfect for a quick meal or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • ½ teaspoon Cayenne Pepper
  • ¼ cup Fresh Parsley chopped
  • ¼ cup Breadcrumbs
  • 1 Egg beaten
  • 2 tablespoon Olive Oil for frying
  • to taste Salt and Pepper

Instructions 

  1. 1. In a food processor, combine chickpeas, onion, garlic, cumin, paprika, cayenne pepper, parsley, breadcrumbs, and egg. Pulse until well combined but still slightly chunky.
  2. 2. Season the mixture with salt and pepper to taste.
  3. 3. Form the mixture into small patties.
  4. 4. Heat olive oil in a frying pan over medium heat. Cook the patties for about 3-4 minutes on each side, or until golden brown and crispy.
  5. 5. Serve hot with your favorite dipping sauce or in a sandwich.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chickpea, Patties, Spicy
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