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spicy-grilled-corn-on-the-cob-recipe

Spicy Grilled Corn On The Cob Recipe

Delicious spicy grilled corn on the cob, perfect for summer BBQs.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob husked
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • ½ teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush each ear of corn with olive oil.
  3. In a small bowl, mix together chili powder, paprika, salt, and black pepper.
  4. Sprinkle the spice mixture evenly over the corn.
  5. Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the corn is tender and slightly charred.
  6. Remove from the grill and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg

Keywords

BBQ, Grilled Corn, Spicy Corn
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