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–+ servings

Spicy Ranch Dressing Recipe

A tangy and spicy ranch dressing perfect for salads, dips, and more.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce/Dressing
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions 

  1. In a bowl, whisk together mayonnaise, sour cream, and buttermilk.
  2. Add lemon juice, dill, chives, parsley, garlic powder, onion powder, paprika, and cayenne pepper.
  3. Season with salt and pepper to taste.
  4. Mix well until smooth.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.2mg

Keywords

Spicy Ranch Dressing
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