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spicy-roasted-chickpeas-recipe

Spicy Roasted Chickpeas Recipe

Crunchy, spicy roasted chickpeas perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 1 tablespoon Olive oil
  • 1 teaspoon Paprika
  • ½ teaspoon Cayenne pepper
  • ½ teaspoon Garlic powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine chickpeas, olive oil, paprika, cayenne pepper, garlic powder, and salt. Mix well.
  3. Spread the chickpeas on a baking sheet in a single layer.
  4. Roast in the oven for 30 minutes, stirring halfway through, until crispy.
  5. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 6g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Chickpeas, Roasted, Spicy
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