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spicy-tuna-tartare-recipe

Spicy Tuna Tartare Recipe

A fresh and spicy tuna tartare that's perfect for appetizers or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 grams fresh tuna sushi-grade, diced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha
  • 1 teaspoon lime juice freshly squeezed
  • 1 tablespoon green onions chopped
  • 1 teaspoon sesame seeds toasted

Instructions 

  1. In a mixing bowl, combine the diced tuna, soy sauce, sesame oil, sriracha, and lime juice.
  2. Gently mix in the chopped green onions and toasted sesame seeds.
  3. Serve immediately with crackers or cucumber slices.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Spicy, Tartare, Tuna
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