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spinach-and-artichoke-dip-recipe

Spinach and Artichoke Dip Recipe

A creamy, cheesy dip perfect for parties or a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Frozen Spinach thawed and drained
  • 1 cup Artichoke Hearts chopped
  • 1 cup Cream Cheese softened
  • ½ cup Sour Cream
  • ½ cup Mayonnaise
  • 1 cup Parmesan Cheese grated
  • 1 cup Mozzarella Cheese shredded
  • 2 cloves Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine all ingredients until well mixed.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake for 20 minutes or until the top is golden and bubbly.
  5. Serve warm with chips, bread, or veggies.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Artichoke, Dip, Spinach
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