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spinach-stuffed-mushrooms-recipe

Spinach Stuffed Mushrooms

Delicious and easy spinach stuffed mushrooms perfect for an appetizer or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Large mushrooms stems removed
  • 2 cups Fresh spinach chopped
  • ½ cup Cream cheese softened
  • ¼ cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped spinach, cream cheese, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
  3. Stuff each mushroom cap with the spinach mixture.
  4. Place stuffed mushrooms on a baking sheet and bake for 20 minutes or until mushrooms are tender and the filling is golden.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Stuffed Mushrooms
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