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split-pea-soup-recipe

Split Pea Soup

A hearty and comforting soup made with split peas, vegetables, and ham.
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Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas rinsed and sorted
  • 1 ham hock
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 medium carrots chopped
  • 2 stalks celery chopped
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions 

  1. 1. In a large pot, combine the split peas, ham hock, onion, garlic, carrots, celery, chicken broth, and dried thyme.
  2. 2. Bring to a boil, then reduce heat and simmer for about 1.5 hours, or until peas are tender.
  3. 3. Remove the ham hock, chop the meat, and return it to the pot. Discard the bone.
  4. 4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 700mg | Fiber: 15g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Soup
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