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–+ servings

Steak and Egg Hash Recipe

A hearty and delicious steak and egg hash perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups diced potatoes
  • 1 cup diced steak
  • ½ cup diced onions
  • ½ cup diced bell peppers
  • 2 cloves garlic, minced
  • 4 eggs
  • Salt and pepper to taste
  • 2 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions 

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  2. Add potatoes and cook until golden brown, about 10 minutes.
  3. Add onions, bell peppers, and garlic. Cook until softened, about 5 minutes.
  4. Add steak and cook until heated through, about 3 minutes.
  5. Push hash to the side of the skillet and add remaining olive oil.
  6. Crack eggs into the skillet and cook to desired doneness.
  7. Season with salt and pepper.
  8. Serve hot, garnished with fresh parsley if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 220mg | Sodium: 400mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 3mg

Keywords

Egg, Hash, Steak
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