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steak-fajitas-recipe

Steak Fajitas Recipe

Delicious and easy steak fajitas perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Flank Steak sliced into thin strips
  • 1 Red Bell Pepper sliced
  • 1 Green Bell Pepper sliced
  • 1 Onion sliced
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 8 Flour Tortillas warmed
  • 1 Lime cut into wedges
  • ¼ cup Cilantro chopped

Instructions 

  1. 1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  2. 2. Add the steak strips and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
  3. 3. In the same skillet, add the remaining olive oil, bell peppers, and onion. Cook until tender, about 5 minutes.
  4. 4. Add the garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for another 2 minutes.
  5. 5. Return the steak to the skillet and mix everything together. Cook for another 2 minutes until heated through.
  6. 6. Serve the steak mixture on warm tortillas. Garnish with lime wedges and chopped cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Fajitas, Steak
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