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steak-with-garlic-herb-butter-recipe

Steak with Garlic Herb Butter

A delicious steak recipe topped with homemade garlic herb butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 650 kcal

Ingredients 

Steak Ingredients

  • 2 pieces Steak Ribeye or your favorite cut
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper Freshly ground

Garlic Herb Butter Ingredients

  • 4 tablespoon Butter Softened
  • 2 cloves Garlic Minced
  • 1 tablespoon Parsley Chopped
  • 1 teaspoon Thyme Chopped

Instructions 

  1. 1. Preheat your skillet over medium-high heat.
  2. 2. Rub the steaks with olive oil, salt, and black pepper.
  3. 3. Cook the steaks in the skillet for 3-4 minutes on each side for medium-rare, or to your desired doneness.
  4. 4. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and thyme.
  5. 5. Top each steak with a dollop of garlic herb butter before serving.

Nutritional Value

Calories: 650kcal | Carbohydrates: 2g | Protein: 50g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Garlic, Herb Butter, Steak
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