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strawberry-compote-recipe

Strawberry Compote Recipe

A simple and delicious strawberry compote recipe perfect for topping pancakes, waffles, or yogurt.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, hulled and sliced
  • ¼ cup Sugar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, combine strawberries, sugar, lemon juice, and vanilla extract.
  2. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture thickens, about 10 minutes.
  3. Remove from heat and let cool. Serve warm or chilled.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Compote, Strawberry
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