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Strawberry Jam Recipe
A simple and delicious homemade strawberry jam recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
2
cups
Strawberries
hulled and mashed
1
cup
Sugar
1
tablespoon
Lemon Juice
freshly squeezed
Instructions
Combine strawberries, sugar, and lemon juice in a saucepan over medium heat.
Stir constantly until the sugar is dissolved.
Increase heat and bring mixture to a boil. Stir frequently.
Boil until the mixture thickens, about 20 minutes.
Remove from heat and let cool. Transfer to a jar and refrigerate.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
13
g
|
Sugar:
12
g
|
Vitamin C:
10
mg
Keywords
Jam, Strawberry
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