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–+ servings

Strawberry Pie

A delicious homemade strawberry pie that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Crust

  • 1 Pre-made pie crust

Filling

  • 4 cups Fresh strawberries, hulled and sliced
  • 1 cup Granulated sugar
  • 3 tablespoons Cornstarch
  • ¼ teaspoon Salt
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish.
  3. In a large mixing bowl, combine the sliced strawberries, sugar, cornstarch, salt, and lemon juice. Mix well.
  4. Pour the strawberry mixture into the pie crust.
  5. Bake in the preheated oven for 30 minutes, or until the filling is bubbly and the crust is golden brown.
  6. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Strawberry Pie
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