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strawberry-pretzel-salad-recipe

Strawberry Pretzel Salad

A delightful mix of sweet and salty, perfect for summer gatherings.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Chill Time 2 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoon sugar

Filling

  • 8 oz cream cheese softened
  • 1 cup sugar
  • 8 oz whipped topping

Topping

  • 6 oz strawberry gelatin
  • 2 cups boiling water
  • 2 cups sliced strawberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed pretzels, melted butter, and 3 tablespoon sugar in a bowl. Press into a 9x13 inch baking dish. Bake for 10 minutes. Let cool.
  3. In another bowl, beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until set.
  4. Dissolve gelatin in boiling water. Let cool slightly. Stir in strawberries. Pour over cream cheese layer. Refrigerate until firm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Pretzel, Salad, Strawberry
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