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–+ servings

Strawberry Syrup Recipe

A simple and delicious strawberry syrup recipe perfect for pancakes, waffles, or desserts.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and sliced
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Water

Instructions 

  1. Combine strawberries, sugar, lemon juice, and water in a saucepan.
  2. Bring to a boil over medium heat, then reduce to a simmer.
  3. Simmer for 15 minutes, stirring occasionally, until strawberries are soft.
  4. Strain the mixture through a strainer into a jar, pressing down to extract as much liquid as possible.
  5. Let the syrup cool before using or storing in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Strawberry, Syrup
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