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stuffed-cabbage-rolls-recipe

Stuffed Cabbage Rolls Recipe

Delicious stuffed cabbage rolls filled with a savory meat and rice mixture, simmered in a rich tomato sauce.
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Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: Eastern European
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 large Cabbage cored
  • 1 lb Ground Beef
  • 1 cup Cooked Rice
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (15 oz)
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Bring a large pot of water to a boil. Carefully place the cabbage in the pot and cook for about 5 minutes, or until the outer leaves are tender. Remove the cabbage and let it cool.
  3. 3. In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper. Mix well.
  4. 4. Carefully peel off the outer leaves of the cabbage. Place a small amount of the meat mixture in the center of each leaf and roll it up, tucking in the sides as you go.
  5. 5. In a baking dish, spread a thin layer of tomato sauce on the bottom. Place the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce and diced tomatoes over the rolls.
  6. 6. Cover the dish with aluminum foil and bake for 1.5 hours, or until the cabbage is tender and the meat is cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Stuffed Cabbage Rolls
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