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stuffed-green-peppers-recipe

Stuffed Green Peppers

Delicious stuffed green peppers with a savory filling.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 green bell peppers tops cut off and seeds removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup tomato sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheese optional

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, cooked rice, tomato sauce, salt, and black pepper.
  3. Stuff the green peppers with the beef mixture and place them in a baking dish.
  4. Bake in the preheated oven for 45 minutes.
  5. If using cheese, sprinkle it on top of the peppers during the last 10 minutes of baking.
  6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 150mg | Calcium: 150mg | Iron: 3mg

Keywords

Stuffed Peppers
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