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stuffed-mushroom-caps-recipe

Stuffed Mushroom Caps Recipe

Delicious stuffed mushroom caps, perfect as an appetizer or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 12 large mushroom caps
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushroom caps and remove the stems.
  3. In a mixing bowl, combine breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and black pepper.
  4. Stuff each mushroom cap with the breadcrumb mixture.
  5. Place the stuffed mushroom caps on a baking sheet.
  6. Bake for 20 minutes or until the tops are golden brown.
  7. Garnish with chopped fresh parsley before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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