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stuffed-shells-recipe

Stuffed Shells Recipe

A classic Italian dish that's perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 20 pieces Jumbo pasta shells
  • 2 cups Ricotta cheese
  • 1 cup Shredded mozzarella cheese
  • ½ cup Grated Parmesan cheese
  • 1 piece Egg beaten
  • 2 cups Marinara sauce
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package directions. Drain and set aside.
  3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, basil, oregano, salt, and pepper.
  4. Fill each shell with the cheese mixture and place in a baking dish.
  5. Pour marinara sauce over the shells.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Pasta, Stuffed Shells
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