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stuffin-muffins-recipe

Stuffin Muffins Recipe

Delicious and easy-to-make stuffing muffins, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Stuffing Mix any brand
  • 1 cup Chicken Broth
  • 1 cup Diced Celery
  • 1 cup Diced Onion
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the stuffing mix, chicken broth, diced celery, diced onion, melted butter, salt, and black pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Spoon the mixture into a greased muffin tin, filling each cup about ¾ full.
  5. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Muffins, Stuffing
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