Sushi Rice Recipe

This is a simple and authentic sushi rice recipe.

Preparation Time: 10

Cook Time: 20

Total Time: 30

Course: Side Dish

Cuisine: Japanese

Servings: servings

Calories: 200 kcal

Rinse the rice under cold water until the water runs clear.
Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
In a small saucepan, combine the rice vinegar, sugar, and salt. Cook over medium heat until the sugar and salt are dissolved. Do not boil.
Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature before using for sushi.

Sushi Rice

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