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sweet-and-sour-chicken-recipe

Sweet And Sour Chicken Recipe

A delicious and easy-to-make sweet and sour chicken dish that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into bite-sized pieces
  • 1 Red bell pepper, chopped
  • 1 Green bell pepper, chopped
  • 1 Onion, chopped
  • 2 tablespoon Vegetable oil

Sauce Ingredients

  • ½ cup Ketchup
  • ¼ cup Rice vinegar
  • ¼ cup Brown sugar
  • 2 tablespoon Soy sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the chicken pieces and stir-fry until cooked through. Remove and set aside.
  3. 3. In the same wok, add the bell peppers and onion. Stir-fry until tender.
  4. 4. In a mixing bowl, whisk together the ketchup, rice vinegar, brown sugar, and soy sauce.
  5. 5. Pour the sauce into the wok and bring to a simmer.
  6. 6. Add the cornstarch mixture and stir until the sauce thickens.
  7. 7. Return the chicken to the wok and toss to coat in the sauce.
  8. 8. Serve hot over rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Sweet and Sour Chicken
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