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sweet-dinner-rolls-recipe

Sweet Dinner Rolls Recipe

Soft, sweet dinner rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup warm milk
  • 2 tablespoon white sugar
  • 1 tablespoon active dry yeast
  • ½ cup butter, melted
  • 1 egg
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt

Instructions 

  1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit until foamy, about 5 minutes.
  2. Add melted butter, egg, and salt to the yeast mixture. Gradually stir in flour until a soft dough forms.
  3. Knead the dough on a lightly floured surface until smooth and elastic, about 8-10 minutes.
  4. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  5. Preheat oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  6. Cover and let rise until doubled, about 30 minutes. Bake in preheated oven for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Dinner Rolls
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