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sweet-jalapeno-cornbread-recipe

Sweet Jalapeno Cornbread

A sweet and spicy twist on classic cornbread.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ½ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 Eggs beaten
  • ¼ cup Butter melted
  • 2 Jalapenos diced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced jalapenos.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Jalapeño, Sweet
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