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sweet-potato-and-black-bean-burritos-recipe

Sweet Potato And Black Bean Burritos

A delicious and healthy burrito recipe with sweet potatoes and black beans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and diced
  • 1 can Black Beans drained and rinsed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 4 large Tortillas
  • 1 cup Shredded Cheese
  • 1 cup Salsa

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss diced sweet potatoes with olive oil, cumin, chili powder, and salt. Spread on a baking sheet and roast for 25-30 minutes, until tender.
  3. In a mixing bowl, combine roasted sweet potatoes and black beans.
  4. Heat tortillas in a skillet or microwave until warm.
  5. Fill each tortilla with the sweet potato and black bean mixture, top with shredded cheese and salsa. Roll up and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Burrito, Healthy, Vegetarian
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