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sweet-potato-casserole-recipe

Sweet Potato Casserole Recipe

A delicious and comforting sweet potato casserole, perfect for family gatherings.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups mashed sweet potatoes
  • ½ cup brown sugar
  • ⅓ cup melted butter
  • ½ cup milk
  • 2 units eggs beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Topping

  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup melted butter
  • 1 cup chopped pecans

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, beaten eggs, vanilla extract, and salt. Mix well.
  3. Transfer the mixture to a greased baking dish.
  4. In another bowl, prepare the topping by mixing brown sugar, flour, melted butter, and chopped pecans.
  5. Sprinkle the topping evenly over the sweet potato mixture.
  6. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the casserole is heated through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 450mg | Fiber: 5g | Sugar: 25g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Casserole, Sweet Potato
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