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Sweet Potato Mash Recipe
A simple and delicious sweet potato mash recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
large
sweet potatoes
½
cup
milk
2
tablespoons
butter
¼
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Peel and chop the sweet potatoes.
Boil the sweet potatoes in a pot of water until tender, about 20 minutes.
Drain the sweet potatoes and return them to the pot.
Add the milk, butter, salt, and pepper to the pot.
Mash the sweet potatoes until smooth and creamy.
Serve hot.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
150
mg
|
Potassium:
450
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
15000
IU
|
Vitamin C:
25
mg
|
Calcium:
60
mg
|
Iron:
1
mg
Keywords
Mash, Sweet Potato
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