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sweet-potato-pancakes-recipe

Sweet Potato Pancakes Recipe

Delicious and fluffy sweet potato pancakes, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mashed Sweet Potatoes
  • 1 cup All-Purpose Flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Melted Butter
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a large mixing bowl, combine the mashed sweet potatoes, flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a skillet over medium heat and lightly grease it. Pour ¼ cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes, Sweet Potato
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