Go Back
–+ servings
sweet-potato-tacos-recipe

Sweet Potato Tacos Recipe

Delicious and easy sweet potato tacos perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • 8 small tortillas

Toppings

  • 1 cup black beans cooked
  • 1 cup corn cooked
  • ½ cup sour cream
  • ¼ cup cilantro chopped
  • 1 medium avocado sliced

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, toss diced sweet potatoes with olive oil, chili powder, cumin, and salt.
  3. Spread sweet potatoes on a baking sheet and roast for 25 minutes, or until tender.
  4. Warm tortillas in a skillet over medium heat.
  5. Assemble tacos by adding roasted sweet potatoes, black beans, corn, sour cream, cilantro, and avocado slices to each tortilla.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 500mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Tacos, Vegetarian
Tried this recipe?Let us know how it was!